Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Description: [viii], 216 pagesISBN: 9-71086750-4Subject(s): Food service managementDDC classification: F 647.95 D615f 2010
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
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MFIL 		Main-Filipiniana F 647.95 D615f 2010 (Browse shelf) c. 1 Available UAMAIN 30357
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600 Technology (App Sciences)

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