Operating and managing a hotel and restaurant business Roldan, Amelia Samson.
Publisher: AR Skills Development and Management Services. ; 2004Edition: revised editionDescription: viii, 291 pagesSubject(s): Hospitality industry -- ManagementDDC classification: F 647.95 R64o 2004| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 R64o 2004 (Browse shelf) | Available | UAMAIN 30401 |
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| F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R64f 2003 Food service and bartending | F 647.95 R64f 2008 Food service and bartending | F 647.95 R64o 2004 Operating and managing a hotel and restaurant business | F 647.95 R744 2013 Food service & bartending | F 647.95 R744 2013 Food service & bartending | F 647.95 R744 2016 Cost and materials management: In the food service industry |
600 Technology (App Sciences)
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