Culinary arts and sciences Guasch, Juan Martin.
Publisher: Grandbooks Publishing, Inc. ; 2011Edition: revised editionDescription: xviii, 281 pagesSubject(s): Caterers and cateringDDC classification: F 647.95 G917 2011| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 G917 2011 (Browse shelf) | Available | UAMAIN 30412 |
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| F 647.95 E851 2022 Quick food service operations | F 647.95 E851 2022 Quick food service operations | F 647.95 E851 2022 Quick food service operations | F 647.95 G917 2011 Culinary arts and sciences | F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook | F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook | F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook |
600 Technology (App Sciences)
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