Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R.
Publisher: Rex Book Store. ; 2020Edition: First editionDescription: viii, 241 pagesISBN: 978-6-210-40454-8Subject(s): Food service -- Safety measuresDDC classification: F 647.95 R487 2020| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 R487 2020 (Browse shelf) | c. 5 | Available | UAMAIN 31294 |
Total holds: 0
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| F 647.95 P9841 2019 Food and beverage service management | F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R64f 2003 Food service and bartending | F 647.95 R64f 2008 Food service and bartending | F 647.95 R64o 2004 Operating and managing a hotel and restaurant business |
600 Technology (App Sciences)
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