International cuisine Victoriano, Sharill T.
Publisher: EDRIC Publishing House, ; 2022Description: 136 pagesISBN: 978-6-218-17994-3Subject(s): International cookingDDC classification: F 641.59 V6459 2022| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.59 V6459 2022 (Browse shelf) | c. 1 | Available | UAMAIN 31301 |
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| F 641.58 G6431 2012 Fundamentals of professional cooking | F 641.58 G6431 2012 Fundamentals of professional cooking | F 641.58 G6431 2012 Fundamentals of professional cooking | F 641.59 V6459 2022 International cuisine | F 641.59 V6459 2024 International cuisine | F 641.59599 B27c 2003 Cooking for two | F 641.59599 C32 2004 Cebu contemporary cuisine. |
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