Food and beverage services Rosalda, Francis Alvin E.

Publisher: EDRIC Publishing House. ; 2021Description: 100 pagesISBN: 978-6-218-17976-9Subject(s): Beverage serviceDDC classification: F 647.95 R7887 2021
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 647.95 R7887 2021 (Browse shelf) Available UAMAIN 31528
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F 647.95 R744 2016 Cost and materials management: In the food service industry F 647.95 R744 2018 Food service & bartending F 647.95 R744 2020 Operations management in a hotel & restaurant business F 647.95 R7887 2021 Food and beverage services F 647.95 S6231 2014 Restaurant practicum manual F 647.95 S6231 2014 Restaurant practicum manual F 647.95 S6231 2014 Restaurant practicum manual

600 Technology (App Sciences)

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