Food and beverage service procedures : a comprehensive approach Cornell, Daryl Ace V.
Publisher: Mindshapers Co., Inc. ; 2021Description: viii, 281 pagesISBN: 978-6-214-06105-1DDC classification: F 647.95 C8144 2021| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 C8144 2021 (Browse shelf) | c. 1 | Available | UAMAIN 31535 |
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| F 647.95 C8144 2015 A concise guide in food & beverage service procedures | F 647.95 C8144 2015 A concise guide in food & beverage service procedures | F 647.95 C8144 2015 A concise guide in food & beverage service procedures | F 647.95 C8144 2021 Food and beverage service procedures : a comprehensive approach | F 647.95 C8144 2021 Food and beverage service procedures : a comprehensive approach | F 647.95 C8144 2021 Food and beverage service procedures : a comprehensive approach | F 647.95 D3312 2022 Fundamentals of food service operations |
600 Technology (App Sciences)
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