Asian cuisine Melchor, jose Antonio Miguel R.
Publisher: EDRIC Publishing House. ; 2021Description: 123 pagesISBN: 978-6-218-17972-1Subject(s): CookingDDC classification: F 641.5 M518 2021| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 M518 2021 (Browse shelf) | c. 1 | Available | UAMAIN 31543 |
Total holds: 0
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| F 641.5 M375 2022 Introduction to culinary arts | F 641.5 M375 2022 Introduction to culinary arts | F 641.5 M375 2022 Introduction to culinary arts | F 641.5 M518 2021 Asian cuisine | F 641.5 M518 2021 Asian cuisine | F 641.5 M518 2021 Asian cuisine | F 641.5 M518 2021 Asian cuisine |
600 Technology (App Sciences)

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