Asian cuisine Melchor, jose Antonio Miguel R.

Publisher: EDRIC Publishing House. ; 2021Description: 123 pagesISBN: 978-6-218-17972-1Subject(s): CookingDDC classification: F 641.5 M518 2021
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL
Main-Filipiniana F 641.5 M518 2021 (Browse shelf) c. 1 Available UAMAIN 31543
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
F 641.5 M375 2022 Introduction to culinary arts F 641.5 M375 2022 Introduction to culinary arts F 641.5 M375 2022 Introduction to culinary arts F 641.5 M518 2021 Asian cuisine F 641.5 M518 2021 Asian cuisine F 641.5 M518 2021 Asian cuisine F 641.5 M518 2021 Asian cuisine

600 Technology (App Sciences)

There are no comments for this item.

to post a comment.