Fundamentals in food service operations Baliste, Bryan D.

Publisher: EDRIC Publishing House. ; 2021Description: 105 pagesISBN: 978-6-218-17926-4Subject(s): Food service managementDDC classification: F 647.95 B1865 2021
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 647.95 B1865 2021 (Browse shelf) Available UAMAIN 31761
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600 Technology (App Sciences)

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