Food processing Jaravata, Jamille.
Publisher: EDRIC Publishing House. ; 2021Description: 81 pagesISBN: 978-6-218-17964-6Subject(s): Food handlingDDC classification: F 664 J372 2021| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 664 J372 2021 (Browse shelf) | c. 1 | Available | UAMAIN 31764 |
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| F 664 B9285 2014 Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins | F 664 B9285 2014 Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins | F 664 G22i 1992 Introduction to food technology/ | F 664 J372 2021 Food processing | F 664 J372 2021 Food processing | F 664.001579 A473 2010 Laboratory manual food microbiology/ | F 664.001579 A473 2010 Laboratory manual food microbiology/ |
600 Technology (App Sciences)
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