Food service & bartending Roldan, Amelia Samson.
Publisher: AIMS Skills & Systems Upgrading Services, Co. ; 2018Edition: revised curriculum editionDescription: iii, 224 pagesISBN: 978-9-71941956-3Subject(s): BartendingDDC classification: F 647.95 R744 2018| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 R744 2018 (Browse shelf) | Available | UAMAIN 31806 |
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| F 647.95 R744 2013 Food service & bartending | F 647.95 R744 2016 Cost and materials management: In the food service industry | F 647.95 R744 2016 Cost and materials management: In the food service industry | F 647.95 R744 2018 Food service & bartending | F 647.95 R744 2020 Operations management in a hotel & restaurant business | F 647.95 R7887 2021 Food and beverage services | F 647.95 S6231 2014 Restaurant practicum manual |
600 Technology (App Sciences)
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