Supply chain management in hospitality industry De Castro, Kyla S.
Publisher: EDRIC Publishing House. ; 2022Description: 91 pagesISBN: 978-6-218-17930-1Subject(s): Business logisticsDDC classification: F 664.0687 D2917 2022| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MFIL | Main-Filipiniana | F 664.0687 D2917 2022 (Browse shelf) | Available | UAMAIN 31837 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
|
|
|
|
|
No cover image available | No cover image available | ||
| F 664.0687 B198 2022 Supply chain management in hospitality industry | F 664.0687 D2917 2021 Supply chain management in the hospitality industry | F 664.0687 D2917 2021 Supply chain management in the hospitality industry | F 664.0687 D2917 2022 Supply chain management in hospitality industry | F 664.0687 D2917 2024 Supply chain management in hospitality industry / | F 671 G13 1955 Basic woodworking : practical arts | F 671 G13 1955 Basic woodworking : practical arts |
600 Technology (App Sciences)
There are no comments for this item.