Catering management Bajao, Grayfield T.

Publisher: Wiseman's Book Trading, Inc. ; 2019Description: vii, 150 pagesISBN: 978-6-214-18090-5Subject(s): Caterers and cateringDDC classification: F 647.95 B165 2019
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Book Book Sibalom
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MFIL 		Main-Filipiniana F 647.95 B165 2019 (Browse shelf) c. 3 Available UAMAIN 31973
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F 647.95 A5811 2010 Food safety and sanitation F 647.95 B165 2019 Catering management F 647.95 B165 2019 Fundamentals in food service operations F 647.95 B165 2019 Catering management F 647.95 B165 2019 Fundamentals in food service operations F 647.95 B165 2023 Bar and beverage management F 647.95 B1865 2021 Fundamentals in food service operations

600 Technology (App Sciences)

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