Quantity food production : a guide for commercial cooking NC III Entrata, Richard M.

Publisher: EDRIC Publishing House. ; 2022Description: 103 pagesISBN: 978-6-218-17993-6Subject(s): Commercial cookingDDC classification: F 641.5 E6123 2022
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 641.5 E6123 2022 (Browse shelf) Available UAMAIN 31974
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600 Technology (App Sciences)

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