Fundamentals in food service operations Badjao, Grayfield T.

Publisher: Wiseman's Books Tradings, Inc. ; 2019Description: v, 296 pagesISBN: 978-6-214-18076-9Subject(s): Food services managementDDC classification: F 647.95 B165 2019
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 647.95 B165 2019 (Browse shelf) Available UAMAIN 32087
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600 Technology (App Sciences)

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