Banquet and catering management Rosalda, Francis Alvin E.

Publisher: EDRIC Publishing House. ; 2022Description: 92 pagesISBN: 978-6-218-17984-4Subject(s): BanquetDDC classification: F 642.4 R7887 2022
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL
Main-Filipiniana F 642.4 R7887 2022 (Browse shelf) Available UAMAIN 32091
Total holds: 0

600 Technology (App Sciences)

There are no comments for this item.

to post a comment.