Banquet and catering management Rosalda, Francis Alvin E.
Publisher: EDRIC Publishing House. ; 2022Description: 92 pagesISBN: 978-6-218-17984-4Subject(s): BanquetDDC classification: F 642.4 R7887 2022| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 642.4 R7887 2022 (Browse shelf) | Available | UAMAIN 32091 |
Total holds: 0
600 Technology (App Sciences)

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