Fundamentals in food service operations Yao, Claire Ann M.

Publisher: Rex Book Store, Inc. ; 2022Edition: First editionDescription: vi, 222 pagesISBN: 978-6-210-43439-2Subject(s): Food services managementDDC classification: F 647.95 Y25 2022
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MFIL 		Main-Filipiniana F 647.95 Y25 2022 (Browse shelf) c. 4 Available UAMAIN 32619
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F 647.95 V614 2015 Food service management II F 647.95 Y25 2022 Fundamentals in food service operations F 647.95 Y25 2022 Fundamentals in food service operations F 647.95 Y25 2022 Fundamentals in food service operations F 647.95068 C9573 2022 Bar and beverages management F 647.95068 D63p 2007 Principles of bar service operations F 647.95068 D63p 2007 Principles of bar service operations

600 Technology (App Sciences)

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