Kitchen essentials & basic food preparation Dinaga, Maria Rhoda D.
Publisher: Mindshapers Co., Inc. ; 2021Description: viii, 580 pagesISBN: 978-6-214-06304-8Subject(s): CookingDDC classification: F 641.5 D5831 2021| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 D5831 2021 (Browse shelf) | c. 3 | Available | UAMAIN 33115 |
Total holds: 0
600 Technology (App Sciences)

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