Introduction to culinary arts Marte-Lago, Elpedia M.
Publisher: Mindshapers Co., Inc. ; 2022Description: x, 361 pagesISBN: 978-6-214-06323-9Subject(s): Culinary artsDDC classification: F 641.5 M375 2022| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 641.5 M375 2022 (Browse shelf) | c. 4 | Available | UAMAIN 33415 |
Total holds: 0
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| F 641.5 M375 2022 Introduction to culinary arts | F 641.5 M375 2022 Introduction to culinary arts | F 641.5 M375 2022 Introduction to culinary arts | F 641.5 M375 2022 Introduction to culinary arts | F 641.5 M518 2021 Asian cuisine | F 641.5 M518 2021 Asian cuisine | F 641.5 M518 2021 Asian cuisine |
600 Technology (App Sciences)
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