Menu design and revenue management Arenas, Chester Dave G.
Publisher: EDRIC Publishing House. ; 2023Edition: 1st edDescription: 80 pagesISBN: 978-6-218-17990-5Subject(s): Menu designDDC classification: F 642 A6812 2023| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 642 A6812 2023 (Browse shelf) | Available | UAMAIN 34715 |
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| F 641.9 G99b Basics foods for Filipinos | F 641.9 G99b 1986 Basic foods for filipinos | F 642 A6812 2022 Menu design and revenue management | F 642 A6812 2023 Menu design and revenue management | F 642.4 C362 2009 Banquet and catering procedures : (a student guide) | F 642.4 C362 2009 Banquet and catering procedures : (a student guide) | F 642.4 R7887 2022 Banquet and catering management |
600 Technology (App Sciences)
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