Fundamentals of food service operations Dela Cruz, Rea Dv.
Publisher: Mindshapers Co., Inc. ; 2022ISBN: 978-9-71965504-6Subject(s): Food service managementDDC classification: F 647.95 D3312 2022| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MFIL | Main-Filipiniana | F 647.95 D3312 2022 (Browse shelf) | c. 2 | Available | UAMAIN 34911 |
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| F 647.95 C8144 2021 Food and beverage service procedures : a comprehensive approach | F 647.95 C8144 2021 Food and beverage service procedures : a comprehensive approach | F 647.95 D3312 2022 Fundamentals of food service operations | F 647.95 D3312 2022 Fundamentals of food service operations | F 647.95 D3312 2022 Fundamentals of food service operations | F 647.95 D3312 2022 Fundamentals of food service operations | F 647.95 D615f 2010 Fundamentals of food and beverage service operation |
600 Technology (App Sciences)
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