Quality food production : a guide for commercial cooking NC II Richard M. Etrata.

Publisher: EDRIC Publishing House. ; 2024Edition: 1st edDDC classification: F 641.5 E6123 2024
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MFIL 		Main-Filipiniana F 641.5 E6123 2024 (Browse shelf) Available UAMAIN 34939
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600 Technology (App Sciences)

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