Cost and materials management: In the food service industry Roldan, Amelia S.

Publisher: AR Skills Development & Management Services. ; 2016Edition: Revised edition 2016Description: 197 pagesISBN: 978-9-71941955-6Subject(s): Food service managementDDC classification: F 647.95 R744 2016
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MFIL 		Main-Reserve F 647.95 R744 2016 (Browse shelf) c 3 Available UAMAIN 23575
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