Hand book of flavours and food colourants technology editors, Prof. Maria Baun.

Publisher: Arcler Press LLC, ; 2015Description: xviii, 246 pISBN: 978-1-68094-176-0Subject(s): Coloring matter in foodDDC classification: GS 664.06 H23611 2015
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MGS 		Main-Graduate Library GS 664.06 H23611 2015 (Browse shelf) Available UAMAIN 28559
Total holds: 0

600 Technology (App Sciences)

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