Food service management : senior high Tan, Lawrence Li.
Publisher: Anvil Publishing, Inc., ; 2016Description: xi, 195 pISBN: 978-6-214-20015-3Subject(s): Food industryDDC classification: HS 647.95 T1611 2016| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MHS | Main - High School | HS 647.95 T1611 2016 (Browse shelf) | Available | UAMAIN 24320 |
Total holds: 0
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| HS 647.95 P9841 2015 Food service management : a practical guide for students and individuals preparing for career in food and beverage management | HS 647.95 P9841 2015 Food service management : a practical guide for students and individuals preparing for career in food and beverage management | HS 647.95 P9841 2015 Food service management : a practical guide for students and individuals preparing for career in food and beverage management | HS 647.95 T1611 2016 Food service management : senior high | HS 648.5 U73 2016 Housekeeping (K to 12 ) | HS 648.5 U73 2016 Housekeeping (K to 12 ) | HS 648.5 U73 2016 Housekeeping (K to 12 ) |
600 Technology (App Sciences)
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