Catering management Bajao, Grayfield T.
Publisher: Wiseman's Book Trading, Inc. ; 2019Description: vii, 150 pagesISBN: 978-6-214-18090-5Subject(s): Caterers and cateringDDC classification: F 647.95 B165 2019| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Filipiniana | F 647.95 B165 2019 (Browse shelf) | c. 2 | Available | UAMAIN 29504 |
Total holds: 0
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| F 647.94068 B298 2020 Legal aspect : in tourism and hospitality | F 647.94068 C1179 2020 Legal aspects in tourism and hospitality | F 647.94068 O838 2019 Housekeeping operations | F 647.95 B165 2019 Catering management | F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R744 2020 Operations management in a hotel & restaurant business | F 647.95 Y25 2022 Fundamentals in food service operations |
600 Technology (App Sciences)
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