Cost control in hospitality industry Fababaer, Louie.
Publisher: Mindshaper's Co., Inc. ; 2020Description: xii, 234 pagesISBN: 978-6-214-06289-8Subject(s): Hospitality industry -- cost controlDDC classification: F 647.9506 F112 2020| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Filipiniana | F 647.9506 F112 2020 (Browse shelf) | Available | UAMAIN 29553 |
Total holds: 0
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| F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R744 2020 Operations management in a hotel & restaurant business | F 647.95 Y25 2022 Fundamentals in food service operations | F 647.9506 F112 2020 Cost control in hospitality industry | F 647.95068 B165 2019 Bar & beverage management : a books on drinks | F 647.95068 C9573 2022 Bar and beverages management | F 657 M6452 2020 Intermediate accounting 2 : based on Philippine financial reporting standard (PFRSs) |
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