Kitchen essentials and basic food preparation Cornell, Daryl Ace V.

Publisher: Rex Book Store, Inc. ; 2020Edition: First editionDescription: vi, 213 pagesISBN: 978-6-210-40382-4Subject(s): CookingDDC classification: F 641.5 C8144 2020
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MRES 		Main-Filipiniana F 641.5 C8144 2020 (Browse shelf) c. 1 Available UAMAIN 29682
Total holds: 0

600 Technology (App Sciences)

There are no comments for this item.

to post a comment.