International cuisine Victoriano, Sharill T.

Publisher: EDRIC Publishing House, ; 2022Description: 136 pagesISBN: 978-6-218-17994-3Subject(s): International cookingDDC classification: F 641.59 V6459 2022
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Book Book Sibalom
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MRES 		Main-Filipiniana F 641.59 V6459 2022 (Browse shelf) c. 2 Available UAMAIN 31302
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F 641.5 D5831 2021 Kitchen essentials & basic food preparation F 641.5 E6123 2024 Quantity food production : a guide for commercial cooking NC III / F 641.50151 S2355 2023 Culinary mathematics / F 641.59 V6459 2022 International cuisine F 641.59 V6459 2022 International cuisine F 641.71 C2778 2020 Experience baking F 641.81 A657 2022 Bread and pastry

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