Menu design and revenue management Arenas, Chester Dave G.
Publisher: EDRIC Publishing House. ; 2022Description: 80 pagesISBN: 978-6-218-17990-5Subject(s): Menu designDDC classification: F 642 A6812 2022| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Filipiniana | F 642 A6812 2022 (Browse shelf) | c. 2 | Available | UAMAIN 31757 |
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| F 641.59 V6459 2022 International cuisine | F 641.71 C2778 2020 Experience baking | F 641.81 A657 2022 Bread and pastry | F 642 A6812 2022 Menu design and revenue management | F 647.46 B1865 2022 Fundamentals in lodging operations | F 647.94 A6812 2022 Entrepreneurship in tourism and hospitality industry | F 647.94 B165 2020 Practicum training record book for hospitality management |
600 Technology (App Sciences)
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