Bar and beverages management Cruz, Richie O.
Publisher: EDRIC Publishing House. ; 2022Description: 128 pagesISBN: 978-6-218-17979-0Subject(s): Bars(Drinking establishment) -- managementDDC classification: F 647.95068 C9573 2022| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Filipiniana | F 647.95068 C9573 2022 (Browse shelf) | c. 2 | Available | UAMAIN 32316 |
Total holds: 0
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| F 647.95 Y25 2022 Fundamentals in food service operations | F 647.9506 F112 2020 Cost control in hospitality industry | F 647.95068 B165 2019 Bar & beverage management : a books on drinks | F 647.95068 C9573 2022 Bar and beverages management | F 657 M6452 2020 Intermediate accounting 2 : based on Philippine financial reporting standard (PFRSs) | F 657 M6452 2021 Intermediate accounting 3 : based on Philippines financial reporting standard (PFRSs) | F 657 M6452 2021 Accounting for special transactions : (advanced accounting 1) |
600 Technology (App Sciences)
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