Garnishing made easy Luneta, Rosella A.
Publisher: MGH Enterprises. ; 2009Description: 38 pagesSubject(s): Garnishes (cooking)DDC classification: F 641.8 L9629g 2009| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 641.8 L9629g 2009 (Browse shelf) | Available | UAMAIN 23479 |
Total holds: 0
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| F 641.5 O838 2019 Asian Cuisine | F 641.5 V434 2021 Kitchen essentials & basic food preparation | F 641.71 R4572 2014 Baking & pastry arts | F 641.8 L9629g 2009 Garnishing made easy | F 641.81 A657 2021 Bread and pastry | F 641.819 L9639f 2012 The book of food art : fruit and vegetable carving | F 642.4 C362 2009 Banquet and catering procedures : (a student guide) |
600 Technology (App Sciences)
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