Baking & pastry arts Reyes, Ruth Estrada Javier.
Publisher: Mindshapers Co., Inc. ; 2014Description: xi, 231 pagesISBN: 978-9-71990581-3Subject(s): BakingDDC classification: F 641.71 R4572 2014| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 641.71 R4572 2014 (Browse shelf) | c 6 | Available | UAMAIN 23480 |
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| F 641.5 O838 2019 Kitchen essentials & basic food preparation manual | F 641.5 O838 2019 Asian Cuisine | F 641.5 V434 2021 Kitchen essentials & basic food preparation | F 641.71 R4572 2014 Baking & pastry arts | F 641.8 L9629g 2009 Garnishing made easy | F 641.81 A657 2021 Bread and pastry | F 641.819 L9639f 2012 The book of food art : fruit and vegetable carving |
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