Introduction to hotel and restaurant management Guasch, Juan Martin.
Publisher: Grandwater Publications. ; 2011Edition: revised editionDescription: [viii], 274 pagesSubject(s): Hotel managementDDC classification: F 647.94 G917i 2011| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.94 G917i 2011 (Browse shelf) | Available | UAMAIN 23505 |
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| F 641.819 L9639f 2012 The book of food art : fruit and vegetable carving | F 642.4 C362 2009 Banquet and catering procedures : (a student guide) | F 647.94 C8144 2020 Quality service management in tourism and hospitality | F 647.94 G917i 2011 Introduction to hotel and restaurant management | F 647.94 R6181 2012 Hotel rooms division management and control system / | F 647.94 R695 2014 Management information system in tourism & hospitality industry | F 647.94 R744 2003 Housekeeping management |
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