Food and beverage cost control system Mendoza, Evangeline O.
Publisher: Books Atbp. Publishing Corp. ; 2015Description: viii, 86 pagesDDC classification: F 647.950681 M539 2015| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.950681 M539 2015 (Browse shelf) | c 2 | Available | UAMAIN 23570 |
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| F 647.95 V614 2015 Food service management II | F 647.95068 D63p 2007 Principles of bar sevice operations | F 647.95068 L69363 2013 Principles of food and beverage | F 647.950681 M539 2015 Food and beverage cost control system | F 651.374 D491 2003 Legal office procedures | F 651.74 B762 2011 Effective business communication | F 657 G9349 2016 Advanced financial accounting: : CPA examination review |
600 Technology (App Sciences)
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