Principles of food and beverage Li Tan, Lawrence.
Publisher: Anvil Publishing, Inc. ; 2013Description: xi, 211 pagesSubject(s): BartendingDDC classification: F 647.95068 L69363 2013| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.95068 L69363 2013 (Browse shelf) | c. 3 | Available | UAMAIN 23572 |
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| F 647.95 S6979 2020 Risk management as applied to safety, security & sanitation | F 647.95 V614 2015 Food service management II | F 647.95068 D63p 2007 Principles of bar sevice operations | F 647.95068 L69363 2013 Principles of food and beverage | F 647.950681 M539 2015 Food and beverage cost control system | F 651.374 D491 2003 Legal office procedures | F 651.74 B762 2011 Effective business communication |
600 Technology (App Sciences)
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