Food service management II Viana, Jake C.
Publisher: Mindshapers Co., Inc. ; 2015Description: viii, 130 pagesISBN: 978-9-71990594-3Subject(s): Food serviceDDC classification: F 647.95 V614 2015| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.95 V614 2015 (Browse shelf) | Available | UAMAIN 23574 |
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| F 647.95 R64f 2008 Food service and bartending | F 647.95 S6979 2020 Risk management as applied to safety, security & sanitation | F 647.95 S6979 2020 Risk management as applied to safety, security & sanitation | F 647.95 V614 2015 Food service management II | F 647.95068 D63p 2007 Principles of bar sevice operations | F 647.95068 L69363 2013 Principles of food and beverage | F 647.950681 M539 2015 Food and beverage cost control system |
600 Technology (App Sciences)
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