Bread and pastry Aquino, Karol.
Publisher: EDRIC Publishing House. ; 2021Description: 110 pagesISBN: 978-6-218-17953-0Subject(s): BakingDDC classification: F 641.81 A657 2021| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MRES | Main-Reserve | F 641.81 A657 2021 (Browse shelf) | c. 1 | Available | UAMAIN 29484 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MRES , Collection code: Main-Reserve Close shelf browser
|
|
No cover image available |
|
|
No cover image available |
|
||
| F 641.5 V434 2021 Kitchen essentials & basic food preparation | F 641.71 R4572 2014 Baking & pastry arts | F 641.8 L9629g 2009 Garnishing made easy | F 641.81 A657 2021 Bread and pastry | F 641.819 L9639f 2012 The book of food art : fruit and vegetable carving | F 642.4 C362 2009 Banquet and catering procedures : (a student guide) | F 647.94 C8144 2020 Quality service management in tourism and hospitality |
600 Technology (App Sciences)
There are no comments for this item.