Operations management in tourism and hospitality industry Matias, Augusto R.
Publisher: EDRIC Publishing House. ; 2021Description: 116 pagesISBN: 978-6-218-17951-6Subject(s): Hospitality industry -- managementDDC classification: F 647.94068 M4331 2021| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.94068 M4331 2021 (Browse shelf) | c. 2 | Available | UAMAIN 29561 |
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| F 647.94068 C8144 2020 Resorts & recreation management | F 647.94068 L177 2010 Front office system and procedures | F 647.94068 L4962 2019 Legal aspects in tourism and hospitality | F 647.94068 M4331 2021 Operations management in tourism and hospitality industry | F 647.94068 R744 2014 Introduction to hotel & front office operations | F 647.940683 C117 2009 Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors. | F 647.95 A473 2010 Food safety, sanitation and hygiene |
600 Technology (App Sciences)
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