Quality service management in tourism and hospitality Cornell, Daryl Ace V.
Publisher: Rex Book Store, Inc. ; 2020Edition: First editionDescription: vi, 165 pagesISBN: 978-6-210-40379-4Subject(s): Hospitality industry -- managementDDC classification: F 647.94 C8144 2020| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.94 C8144 2020 (Browse shelf) | c. 2 | Available | UAMAIN 29664 |
Total holds: 0
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| F 641.81 A657 2021 Bread and pastry | F 641.819 L9639f 2012 The book of food art : fruit and vegetable carving | F 642.4 C362 2009 Banquet and catering procedures : (a student guide) | F 647.94 C8144 2020 Quality service management in tourism and hospitality | F 647.94 G917i 2011 Introduction to hotel and restaurant management | F 647.94 R6181 2012 Hotel rooms division management and control system / | F 647.94 R695 2014 Management information system in tourism & hospitality industry |
600 Technology (App Sciences)
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