Food service and bartending Roldan, Amelia Samson.
Publisher: AR Skills Development & Management Services. ; 2008Edition: Revised editionDescription: 235 pagesDDC classification: F 647.95 R64f 2008| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.95 R64f 2008 (Browse shelf) | Available | UAMAIN 30021 |
Total holds: 0
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| F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R5955 2020 Risk management as applied to safety, security and sanitation | F 647.95 R64f 2008 Food service and bartending | F 647.95 R64f 2008 Food service and bartending | F 647.95 R64f 2008 Food service and bartending | F 647.95 S6979 2020 Risk management as applied to safety, security & sanitation | F 647.95 S6979 2020 Risk management as applied to safety, security & sanitation |
600 Technology (App Sciences)
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