Risk management as applied to safety, security and sanitation Jovid Maricar D. Maranan, & et.al.
Publisher: Mindshapers Co., Inc., ; 2021Description: vii, 236 pagesISBN: 978-6-214-06296-6Subject(s): Food service. -- SanitationDDC classification: F 647.95 R5955 2020| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MRES | Main-Reserve | F 647.95 R5955 2020 (Browse shelf) | c. 1 | Available | UAMAIN 31284 |
Total holds: 0
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| F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook | F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook | F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R5955 2020 Risk management as applied to safety, security and sanitation | F 647.95 R64f 2008 Food service and bartending | F 647.95 R64f 2008 Food service and bartending | F 647.95 R64f 2008 Food service and bartending |
600 Technology (App Sciences)
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