Risk management as applied to safety, security & sanitation Somoray, Ana Marie M.
Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Description: x, 168 pagesISBN: 978-6-214-27072-9Subject(s): Food service -- Safety measuresDDC classification: F 647.95 S6979 2020| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MRES | Main-Reserve | F 647.95 S6979 2020 (Browse shelf) | c. 5 | Available | UAMAIN 31288 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MRES , Collection code: Main-Reserve Close shelf browser
| No cover image available | No cover image available |
|
|
|
No cover image available | No cover image available | ||
| F 647.95 R64f 2008 Food service and bartending | F 647.95 R64f 2008 Food service and bartending | F 647.95 S6979 2020 Risk management as applied to safety, security & sanitation | F 647.95 S6979 2020 Risk management as applied to safety, security & sanitation | F 647.95 V614 2015 Food service management II | F 647.95068 D63p 2007 Principles of bar sevice operations | F 647.95068 L69363 2013 Principles of food and beverage |
600 Technology (App Sciences)
There are no comments for this item.