Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R.
Publisher: Rex Book Store. ; 2020Edition: First editionDescription: viii, 241 pagesISBN: 978-6-210-40454-8Subject(s): Food service -- Safety measuresDDC classification: F 647.95 R487 2020| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MRES | Main-Reserve | F 647.95 R487 2020 (Browse shelf) | c. 4 | Available | UAMAIN 31293 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MRES , Collection code: Main-Reserve Close shelf browser
|
No cover image available | No cover image available |
|
|
No cover image available | No cover image available | ||
| F 647.95 D615f 2010 Fundamentals of food and beverage service operation | F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook | F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook | F 647.95 R487 2020 Risk management as applied to safety, security, and sanitation | F 647.95 R5955 2020 Risk management as applied to safety, security and sanitation | F 647.95 R64f 2008 Food service and bartending | F 647.95 R64f 2008 Food service and bartending |
600 Technology (App Sciences)
There are no comments for this item.