Chemistry and biochemistry of foods Sapna Kuman, editor.

Publisher: Koros Press Unlimited. ; 2012Description: viii, 272 pagesISBN: 978-1-78163-178-2Subject(s): BiochemistryDDC classification: 540 C5177 2012
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 540 C5177 2012 (Browse shelf) Available UAMAIN 30147
Total holds: 0

500 Natural Sciences & Math

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