Principles of fermentation technology Franco, Reginald.

Publisher: Kaufman Press, ; 2022Description: xiv, 304 pagesISBN: 978-1-66688-846-1Subject(s): Biochemical engineeringDDC classification: 660.6 F8251 2022
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 660.6 F8251 2022 (Browse shelf) Available UAMAIN 33752
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500 Natural Sciences & Math

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