Food tourism around the world : development, management, and markets edited by C. Michael Hall ... [et al.].
Publisher: Butterworth-Heinemann, ; 2003Description: xvi, 373 pagesISBN: 0-7506-5503-8 (alk. paper)Subject(s): FoodDDC classification: 338.4791 F79 2003| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 338.4791 F79 2003 (Browse shelf) | c. 1 | Available | UAMAIN 5042 |
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| 338.4791 Ev1s 2003 Strategic management for travel and tourism | 338.4791 Ev1s 2003 Strategic management for travel and tourism | 338.4791 F79 2003 Food tourism around the world : development, management, and markets | 338.4791 F79 2003 Food tourism around the world : development, management, and markets | 338.4791 F84f 2001 Forecasting tourism demand : methods and strategies | 338.4791 G297 2010 Tourism and ecotravel | 338.4791 G297 2010 Tourism and ecotravel |
300 Social Sciences
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