Franchising hospitality services edited by Conrad Lashley and Alison Morrison.
Series: The hospitality, leisure and tourism seriesPublisher: Butterworth/Heinmann, ; 2000Description: xviii, 274 pISBN: 0-7506-4772-8Subject(s): Franchises (Retail trade)DDC classification: 338.47647 F84 2000| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 338.47647 F84 2000 (Browse shelf) | Available | UAMAIN 5068 |
Total holds: 0
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| 338.4762 H28r 1986 The reckoning | 338.47629222 G5621 2015 The Global automotive industry | 338.4764 S2437 2011 Food process engineering operations | 338.47647 F84 2000 Franchising hospitality services | 338.47647 F84 2000 Franchising hospitality services | 338.47664 C59f 1997 Food processing : an industrial powerhouse in transition | 338.47796 K1916 2019 Sports and entertainment marketing : precision exams edition |
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