Food safety in the hospitality industry Knowles, Tim.
Publisher: Butterworth-Heinemann, ; 2002Description: viii, 339 pISBN: 0-7506-5349-3 (pbk.)Subject(s): Food adulteration and inspectionDDC classification: 363.1926 K| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 363.1926 K (Browse shelf) | Available | UAMAIN 5292 |
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300 Social Sciences
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