How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling Scott, Elizabeth,.

Publisher: J. Wiley, ; 1998Description: xiii, 207 pISBN: 0-471-19576-6 (pbk. : alk. paper)Subject(s): Food contaminationDDC classification: 363.1926 Sc38h 1998
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 363.1926 Sc38h 1998 (Browse shelf) Available UAMAIN 5371
Total holds: 0

300 Social Sciences

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